Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take all purpose flour
- Prepare eggs
- Make ready butter
- Make ready milk
- Make ready sugar
- Prepare white vinegar
- Get vanilla
- Make ready baking soda
- Make ready alkalized cocoa
- Get salt
- Take red food colour
Steps to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
