Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with homemade icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake with Homemade Icing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Get Betty Crocker Cake Mix
  3. Get Medium Eggs
  4. Prepare water
  5. Make ready vegetable oil
  6. Make ready Icing
  7. Get Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Make ready soft cheese
  10. Take double cream
  11. Get icing sugar (alter to taste)
  12. Take vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up with this special food red velvet cake with homemade icing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!