Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Red velvet cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare milk
  2. Get vinegar
  3. Take butter(unsalted)
  4. Get baking powder
  5. Prepare sugar
  6. Take vanilla essence
  7. Get Red food colour
  8. Prepare eggs
  9. Prepare Cocoa powder
  10. Get maida
  11. Get baking soda
  12. Make ready salt(optional)
  13. Take Frosting
  14. Make ready butter(unsalted)
  15. Prepare Icing sugar
  16. Take vanilla essence
  17. Prepare Cream cheese/whipp cream

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red velvet cake:
  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
  5. Vanilla essence daal kar mix kar lyn
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
  11. Frosting ke liye butter ko beat kryn
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
  13. Frosting ready ho jaye gi
  14. Ab cake ko apni mrzi sy decorate kar lyn
  15. Red velvet cake ready to serve😋

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!