Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get flour
  2. Get sugar
  3. Take baking soda
  4. Take baking powder
  5. Make ready salt
  6. Prepare cocoa powder
  7. Take vegetable oil
  8. Get buttermilk
  9. Prepare eggs
  10. Take white vinegar
  11. Get Red food coloring
  12. Make ready coffee
  13. Make ready vanilla
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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