Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steakburgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Steakburgers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steakburgers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steakburgers:
- Prepare 1-1/3 pound ground sirloin 85/15
- Take 1/4 cup steak sauce I used HP Sauce
- Make ready To taste Pink Himalayan Salt
- Take 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Get 1 teaspoon onion powder
- Prepare 4 tablespoon diced onions
- Take 4 slices butter pats
- Take 4 slices sharp cheddar cheese off the block
- Take 1-1/4 cup water
- Make ready As needed your favorite condiments
Enjoy the flavor of the burger without the bread! Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite.
Steps to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
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