Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave Red Velvet Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Prepare Plain Flour
  2. Prepare White Sugar
  3. Prepare Cocoa Powder
  4. Make ready Cinnamon Powder
  5. Take Baking Soda
  6. Make ready Salt
  7. Take Eggs
  8. Make ready Oil
  9. Make ready Buttermilk
  10. Prepare Red Food Colouring
  11. Prepare Vanilla Extract
  12. Get Icing Ingredients
  13. Take Icing Sugar
  14. Make ready Cream Cheese
  15. Prepare Softened Unsalted Butter
  16. Make ready Vanilla Extract
Steps to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap it up with this exceptional food microwave red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!