Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Make ready Bianco Meats Bourbon Steak tips
  2. Take your fave Bourbon, I used Jack Daniels
  3. Take Chopped shallots
  4. Make ready chopped garlic
  5. Get whole milk
  6. Prepare water
  7. Take kosher salt
  8. Take Tblsp unsalted butter
  9. Make ready bay leaf
  10. Take chopped Italian parsley
  11. Prepare Worcestershire Sauce
  12. Prepare Beef Stock (canned is fine or boxed)
  13. Get Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Let your steak tips come to room temperature heat up grill or grill pan
  2. Gather your ingredients together
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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