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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Get ★Bread (strong) flour
2. Get ★Cake flour
3. Prepare ★Dry yeast
4. Take ★Baking powder (aluminum-free)
5. Get ★Sugar
6. Prepare ★Salt
7. Prepare ★Vegetable oil
8. Make ready ★Lukewarm water
9. Prepare ★Skim milk powder
10. Take Ground pork
11. Take Cooked bamboo shoots
12. Prepare Shiitake mushroom
13. Prepare Onion
14. Take Katakuriko
15. Take Sesame oil
16. Get Oyster sauce
17. Prepare Soy sauce
18. Prepare Grated ginger
19. Get Panko
20. Get Salt and pepper
21. Make ready Sweet adzuki bean paste (store-bought)

Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
3. When the dough is done, divide into 10 to 12 portions.
4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
5. Roll the dough out, and wrap the filling.
6. This is my way of shaping the buns…
7. It turned out like this.
8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
10. Place the anman on the parchment paper seam side down.
11. Let it proof for 20-30 minutes in the oven with the proofing setting.
12. Steam in a steamer for 15-20 minutes, and they are done!

So that is going to wrap it up for this special food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!