sunshines pepper steak
sunshines pepper steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshines pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sunshines pepper steak:
  1. Prepare 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
  2. Make ready 3 tbsp butter
  3. Get 2 carrot sticks sliced in thin pieces long way cut
  4. Make ready 1 medium white onion sliced thin
  5. Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
  6. Prepare 1 head fresh broccoli chopped
  7. Take 1 large potato cubed
  8. Prepare 1 medium tomato diced
  9. Get 1 can Rotel green chili and tomato
  10. Make ready 1 tbsp cilantro chopped fine
  11. Get 1 3/4 cup water
  12. Prepare 2 tbsp soy sauce
  13. Get 2 tbsp cornstarch
  14. Prepare 1 tsp cumin divided
  15. Make ready 1 tbsp garlic powder divided
  16. Make ready 1 tsp black pepper divided
  17. Make ready 1 tsp paprika divided
  18. Make ready 1/4 tsp seasoned salt divided
  19. Make ready 1 salt to taste

Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly. Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads). Add the Italian seasoning and red pepper flakes.

Instructions to make sunshines pepper steak:
  1. slice up meat, into thin slices about 1 1/2 inch long.
  2. season meat with half of all the seasons, save the other half for later.mix to season well.
  3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
  4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
  5. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
  6. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
  7. serve on a bed of white rice really delicious

Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads). Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate. In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and. Sunshines Deli - Houston, Texas. .

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