Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake with cheese frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake with cheese frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Get all purpose flour for cake Ingredients
  2. Make ready sugar
  3. Get Baking soda
  4. Take baking powder
  5. Make ready coca power
  6. Get salt
  7. Get hot water
  8. Get butter milk
  9. Get oil
  10. Make ready vanila extract
  11. Get vinegar
  12. Make ready gel colour
  13. Make ready hot water
  14. Get Ganache
  15. Make ready full cream
  16. Take white chocolate
  17. Take Red gel colour
  18. Take cream cheese frosting
  19. Prepare powdered sugar
  20. Get cream cheese at room temperature
  21. Make ready full fat cream
  22. Get white choco chip
Instructions to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

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