Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get maida
  2. Get & 1/2 tbsp cocoa powder
  3. Take sugar
  4. Make ready butter
  5. Make ready buttermilk
  6. Get baking powder
  7. Take baking soda
  8. Prepare vanilla essence
  9. Get red gel food colour
  10. Make ready white vinegar
  11. Get Icing
  12. Get Rich's gold whipping cream
  13. Take cream cheese
  14. Take Soaking syrup
  15. Take water
  16. Take sugar
Instructions to make Red Velvet Cake:
  1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
  2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
  3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
  4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
  5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!