Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get all purpose flour
- Make ready baking soda
- Make ready baking powder
- Prepare vanilla extract
- Prepare milk
- Make ready white vinegar
- Prepare oil
- Make ready red gel food colour
- Prepare Cream Cheese Frosting: cream cheese, softened
- Take unsalted butter, soften
- Make ready vanilla extract
- Get confectioners’ sugar,
Instructions to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
