Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake w/fondant is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready Flour
  2. Make ready Unsweetened chocolate
  3. Take Baking soda
  4. Take Salt
  5. Get Butter , softened
  6. Make ready sugar Granulated
  7. Prepare Eggs
  8. Get Sour cream
  9. Get Milk
  10. Prepare Red food color
  11. Make ready Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Get Sour cream
  15. Take Vanilla extract
  16. Get Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap this up for this special food red velvet cake w/fondant recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!