Red velvet cake
Red velvet cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready All purpose flour
  2. Get corn flour
  3. Take cocoa powder
  4. Get salt
  5. Make ready baking soda
  6. Get sugar
  7. Take canola oil or any flavorless oil
  8. Take Thick buttermilk/chaas
  9. Get white vinegar
  10. Make ready vanilla essence
  11. Prepare Red food colour
  12. Get For The Sugar Syrup
  13. Take Sugar
  14. Make ready Water
  15. Get Cream Cheese Frosting
  16. Prepare cream cheese softened
  17. Get unsalted butter softened
  18. Make ready vanilla Essence
  19. Take sugar
Instructions to make Red velvet cake:
  1. Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
  2. Mix all wet ingredients in another bowl including food colour, mix very well
  3. Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
  4. Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
  5. For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
  6. For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
  7. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
  8. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  9. Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!