Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom sauce served with steak & chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom sauce served with steak & chips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom sauce served with steak & chips is something that I’ve loved my whole life.
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania Steaks with Mushroom Sauce Recipe photo by Taste of Home Mushroom Sauce for Steak I am using porcini mushrooms for this recipe, but you can use any flavorful mushroom. Other than regular button mushrooms, some good options are shiitake, beech mushrooms, hen of the woods, black trumpets, other boletes, morels and even chanterelles. Looking for more ways to top your steak?
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom sauce served with steak & chips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom sauce served with steak & chips:
- Prepare 250 g white mushrooms sliced
- Get Half an onion finely sliced
- Get 2 tablespoon Knorr mushroom soup
- Get 150 g plain full cream yogurt
- Make ready 2 Tbs butter
- Take to your taste Herbs/salt & pepper
It is also tastes great on other things like mashed potatoes and pork chops or this cube steak recipe and even steak frites. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare.
Steps to make Mushroom sauce served with steak & chips:
- Saute onions and mushrooms in butter until translucent.
- Add 2 Tbs knorr mushroom soup and cook for a minute.
- Add yogurt, herbs, salt and pepper to taste
- Allow to simmer and reduce at a low heat. Serve with chicken schnitzel or steak.
Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. While the steaks are resting, sauté the mushrooms and remaining garlic in the remaining pan juices on medium heat, then cook until browned and soft. Mushroom sauce served with steak & chips Hello everybody, it's Louise, welcome to my recipe page.
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