Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Get maida
  2. Get egg
  3. Make ready curd(250 ml)
  4. Take red gel food colour
  5. Get sugar
  6. Take vanilla extract
  7. Take cocoa powder
  8. Get oil(250 ml)
  9. Take baking powder
  10. Get salt
  11. Prepare baking soda
  12. Get For frosting
  13. Take Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Take vanilla extract
  16. Prepare powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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