Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aunt Algie' s red velvet cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Make ready eggs, room temp
  3. Take buttermilk
  4. Make ready vegetable oil
  5. Make ready bottles red food coloring
  6. Make ready sugar
  7. Get cocoa powder
  8. Make ready vinegar
  9. Prepare baking soda
  10. Prepare salt
  11. Make ready all-purpose flour
  12. Take vanilla extract
  13. Prepare chopped pecans, fine
  14. Get cream cheese frosting
  15. Make ready 8oz cream cheese
  16. Take unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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