Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready Cake
- Make ready sugar
- Make ready eggs
- Prepare flour
- Take vegetable oil
- Prepare buttermilk
- Get vanilla
- Get baking soda
- Make ready vinegar
- Prepare red food coloring
- Get cocoa
- Prepare butter
- Make ready Frosting
- Prepare powdered sugar
- Take cream cheese
- Take butter
- Prepare vanilla
- Get chopped pecans
- Take Decoration
- Get chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
