Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Prepare baking soda
- Take salt
- Take cocoa
- Take vegetable oil
- Take sugar
- Take eggs
- Make ready vanilla extract
- Prepare vinegar
- Prepare red food color
- Take buttermilk
- Prepare butter
- Get cream cheese
- Take vanilla
- Prepare powdered sugar
- Make ready chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
