Red velvet cake without cream cheese eggless
Red velvet cake without cream cheese eggless

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake without cream cheese eggless:
  1. Get For the sponge
  2. Take Dry ingredients
  3. Get 1 1/2 cup all-purpose flour (maida)
  4. Prepare 2 tbsp cocoa powder
  5. Take 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Get Wet ingredients
  8. Make ready 200 gm condensed milk
  9. Take 100 gm soft butter
  10. Get 1/2 cup water
  11. Prepare 1/2 tbsp vanilla essence
  12. Take Other ingredients
  13. Take 1 tbsp sugar
  14. Make ready 3/4 tsp edible red colour (gel)
  15. Take For frosting
  16. Make ready 1 cup Whipping cream
  17. Prepare handful Chocolate chips
  18. Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Instructions to make Red velvet cake without cream cheese eggless:
  1. Preheat the oven at 180°C for 10 minutes.
  2. For the cake sponge: Seive all the dry ingredients 2-3 times.
  3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
  4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
  5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
  6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
  7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
  8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
  9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
  10. Your red velvet cake without cream cheese is ready to eat!

So that is going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!