Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Take Cake Batter
  2. Take cake flour
  3. Get unsweetened cocoa powder
  4. Get baking soda
  5. Get salt
  6. Get unsalted butter, room temperature
  7. Get sugar
  8. Get eggs
  9. Prepare vegetable oil
  10. Make ready white vinegar
  11. Make ready vanilla extract
  12. Prepare buttermilk, room temperature
  13. Prepare red food coloring gel
  14. Take Cream Cheese Frosting
  15. Take cream cheese, room temperature
  16. Get non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
  2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
  3. In another bowl mix butter with sugar until combined.
  4. Incorporate eggs one at a time.
  5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
  6. Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
  7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
  8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
  9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!