Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get maida
- Get & 1/2 tbsp cocoa powder
- Take sugar
- Prepare butter
- Prepare buttermilk
- Prepare baking powder
- Prepare baking soda
- Prepare vanilla essence
- Take red gel food colour
- Make ready white vinegar
- Take Icing
- Make ready Rich's gold whipping cream
- Take cream cheese
- Get Soaking syrup
- Get water
- Prepare sugar
Instructions to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
