Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake w/fondant is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get Flour
  2. Prepare Unsweetened chocolate
  3. Prepare Baking soda
  4. Prepare Salt
  5. Make ready Butter , softened
  6. Prepare sugar Granulated
  7. Make ready Eggs
  8. Prepare Sour cream
  9. Make ready Milk
  10. Make ready Red food color
  11. Make ready Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take Butter , softened
  14. Prepare Sour cream
  15. Get Vanilla extract
  16. Make ready Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

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