Red velvet cake
Red velvet cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red velvet cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take All purpose flour
  2. Prepare corn flour
  3. Take cocoa powder
  4. Make ready salt
  5. Make ready baking soda
  6. Prepare sugar
  7. Take canola oil or any flavorless oil
  8. Take Thick buttermilk/chaas
  9. Get white vinegar
  10. Take vanilla essence
  11. Get Red food colour
  12. Prepare For The Sugar Syrup
  13. Make ready Sugar
  14. Take Water
  15. Prepare Cream Cheese Frosting
  16. Make ready cream cheese softened
  17. Take unsalted butter softened
  18. Take vanilla Essence
  19. Take sugar

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red velvet cake:
  1. Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
  2. Mix all wet ingredients in another bowl including food colour, mix very well
  3. Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
  4. Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
  5. For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
  6. For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
  7. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
  8. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  9. Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!