Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take maida
  2. Get egg
  3. Make ready curd(250 ml)
  4. Get red gel food colour
  5. Take sugar
  6. Make ready vanilla extract
  7. Prepare cocoa powder
  8. Take oil(250 ml)
  9. Prepare baking powder
  10. Get salt
  11. Get baking soda
  12. Take For frosting
  13. Take Cream Cheese(room temperature)
  14. Get unsalted butter(room temperature)
  15. Get vanilla extract
  16. Make ready powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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