Stuffed flank steak
Stuffed flank steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed flank steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed flank steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed flank steak is something which I have loved my entire life.

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed flank steak:
  1. Make ready butterfly cut flank steak
  2. Get finely chopped spinach
  3. Get finely chopped parsley
  4. Make ready provolone cheese
  5. Make ready some baby portobello mushroom
  6. Take onion powder
  7. Take freshly chopped ginger
  8. Make ready Coriander powder
  9. Get olive oil
  10. Prepare beef stock
  11. Make ready salt and pepper
  12. Make ready paprika

Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel. With a sharp knife slice the beef between the twine.

So that’s going to wrap it up with this exceptional food stuffed flank steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!