Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready All Purpose Flour
- Make ready corn Flour
- Make ready Baking Soda
- Prepare Sugar
- Prepare soft unsalted Butter
- Make ready Buttermilk at room temperature
- Prepare canola/veg Oil
- Make ready Vinegar
- Make ready vanilla extract
- Make ready Eggs
- Get cocoa powder
- Get Salt
- Take red food colour
- Prepare For frosting
- Prepare Cream cheese room temperature
- Get soft Butter
- Make ready icing Sugar (adjust)
- Get Cream
- Prepare Vanilla extract
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
