Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake without cream cheese eggless is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake without cream cheese eggless is something that I have loved my whole life. They’re nice and they look fantastic.
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Hi ,Red velvet cake looks yummy.iam.baking this for my nephew's birthday. I will have to travel an hour to reach his place.will the cream cheese frosting melt if.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Make ready For the sponge
- Get Dry ingredients
- Take all-purpose flour (maida)
- Prepare cocoa powder
- Make ready baking powder
- Prepare baking soda
- Make ready Wet ingredients
- Take condensed milk
- Get soft butter
- Make ready water
- Take vanilla essence
- Prepare Other ingredients
- Get sugar
- Get edible red colour (gel)
- Take For frosting
- Make ready Whipping cream
- Take Chocolate chips
- Make ready sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade!
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade! This easy to make eggless red velvet cake is soft and truly velvety. Most requested recipe- Red Velvet Cake with cream cheese frosting. Its moist and eggless and SUPER TASTY!
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