Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Take All Purpose Flour/Maida
  2. Get Baking powder
  3. Prepare Baking soda
  4. Prepare Salt
  5. Take powdered Sugar
  6. Take Milk
  7. Get oil
  8. Get Lemon juice
  9. Prepare Vanilla extract
  10. Make ready Red food colour
Steps to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

So that’s going to wrap it up with this special food eggless red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!