Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed flank steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed flank steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed flank steak is something which I’ve loved my entire life.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Prepare finely chopped spinach
- Get finely chopped parsley
- Make ready provolone cheese
- Take some baby portobello mushroom
- Get onion powder
- Make ready freshly chopped ginger
- Take Coriander powder
- Make ready olive oil
- Get beef stock
- Make ready salt and pepper
- Get paprika
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel. With a sharp knife slice the beef between the twine.
So that is going to wrap it up for this special food stuffed flank steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
