Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my entire life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare Cake mixture
  2. Get 1 large egg
  3. Prepare 120 ml buttermilk
  4. Make ready 1 tbsp white wine vinegar
  5. Get 1 1/2 tbsp red food colouring (liquid)
  6. Make ready 180 ml sunflower oil
  7. Prepare 200 grams self raising flour
  8. Take 225 grams caster sugar
  9. Get 1 tsp heaped cocoa powder
  10. Make ready 1 pinch salt
  11. Take 1 tsp vanilla essence
  12. Prepare Frosting
  13. Make ready 100 grams cream cheese
  14. Make ready 50 grams butter
  15. Make ready 200 grams icing sugar(confectioners sugar)
  16. Make ready 1 tsp vanilla essence

Love red velvet cake but don't want to eat the big portions? Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!