Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef ramen with ajitsuke tomago is something which I have loved my entire life.
Great recipe for Beef ramen with ajitsuke tomago. You can do this with or without the dashi. Beef ramen with ajitsuke tomago Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago.
To get started with this recipe, we must prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Make ready nests of ramen egg noodles
- Make ready frying steak
- Prepare chicken stock
- Take Dashi seaweed
- Prepare miso paste
- Get ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Get small chunk of diced ginger
- Get soy sauce
- Make ready shiitake mushrooms
- Make ready spring onions chopped
- Get baby spinach
- Make ready Sprinkle of black sesame seeds (optional)
- Take Sprinkle of dried tuna flakes (optional)
- Take sesame oil
Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Here is how you achieve it. Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day.
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef ramen with ajitsuke tomago is something that I've loved my entire life.
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