Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini oreo cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Oreo Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Oreo Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mini oreo cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mini Oreo Cake:
- Make ready For caramel cream mixture:
- Get (3/4 cup)Caramel powder
- Take thick cream (desert cream)
- Prepare full cream milk
- Prepare Sugar or caster sugar as per requirement
- Make ready Others:
- Make ready Square biscuits
- Get full cream milk
- Prepare medium Chocolate bar
- Get Oreo biscuits
Instructions to make Mini Oreo Cake:
- Take a wide plate and add 1 cup of milk.
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
- Now take a glass tray and fully spead a little caramel cream on the tray.
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
- Repeat the process till it reaches the final layer.
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
- Finally, just add the full oreo biscuits on top as shown in the picture.
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
So that’s going to wrap it up with this exceptional food mini oreo cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
