Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Make ready 3 Tablespoons flour
  3. Make ready 3 Tablespoons ghee (clarified butter)
  4. Take 1 medium onion, chopped
  5. Take 1 clove garlic, chopped (or 4)
  6. Make ready 1/4 teaspoon pepper
  7. Make ready 1/4 teaspoon paprika
  8. Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Make ready 1/3 cup dry red "grape juice"
  10. Make ready 1 packet Knorr Vegetable Recipe Mix
  11. Make ready 4 oz cream cheese (or neufchatel)
  12. Make ready 2 servings rotini pasta - (salt for water)

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!