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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something that I have loved my entire life.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Make ready For beef steak:
2. Get beef undercut 1tbsp pappita:(for tendering meat)
3. Make ready lemon juice
4. Prepare ginger paste
5. Get garlic paste
6. Make ready imli sauce
7. Take mustard sauce
8. Prepare honey
9. Make ready chilli sauce
10. Prepare red chilli flakes
11. Make ready salt
12. Prepare vinegar
13. Get blackpaper powder
14. Make ready oil for grilling
15. Make ready Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Take For stir frying vegetables(for 1 bowl of veggies) :
17. Get oil
18. Make ready salt
19. Take oregano
20. Take red chilli flakes
21. Make ready soy sauce
22. Get mustard sauce
23. Make ready imli sauce
24. Make ready (Quantity of spices can vary with quantity of vegetables used)
25. Make ready For sauce:
26. Prepare oil
27. Make ready garlic ginger paste
28. Make ready salt
29. Take red chilli powder
30. Make ready black pepper powder
31. Make ready mustard paste
32. Prepare imli sauce
33. Take soy sauce
34. Prepare tomato ketchup
35. Take For Vegetables fries rice recipe:
36. Get Rice (1.5 glass)
37. Take Capsicum 1 small cut
38. Prepare Onion 1 chopped
39. Prepare Chinese carrot half small cut
40. Make ready Ginger garlic paste(each 1 tbsp)
41. Get oil
42. Take black pepper
43. Prepare soy sauce

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

A little bit of sugar brings it all together. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish. Slice steak and divide among four serving plates. Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad.

So that is going to wrap this up for this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!