Red velvet cake
Red velvet cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 1 1/2 cup All purpose flour
  2. Take 1/4 cup corn flour
  3. Prepare 1.5 tbsp cocoa powder
  4. Get 1 pinch salt
  5. Get 1 tsp baking soda
  6. Take 1 cup sugar
  7. Take 1/2 cup canola oil or any flavorless oil
  8. Get 1 cup Thick buttermilk/chaas
  9. Make ready 2 tsp white vinegar
  10. Prepare 1 tsp vanilla essence
  11. Take as needed Red food colour
  12. Take For The Sugar Syrup
  13. Make ready 1/4 cup Sugar
  14. Make ready 1/4 cup Water
  15. Get Cream Cheese Frosting
  16. Take 1 1/2 cup cream cheese softened
  17. Get 5 tbsp unsalted butter softened
  18. Get 1 tsp vanilla Essence
  19. Take to taste sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and … Directions. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. The striking red color makes it unforgettable. If you have leftover cake … Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Instructions to make Red velvet cake:
  1. Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
  2. Mix all wet ingredients in another bowl including food colour, mix very well
  3. Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
  4. Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
  5. For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
  6. For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
  7. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
  8. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  9. Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.

The striking red color makes it unforgettable. If you have leftover cake … Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into three greased and floured … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the … Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

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