Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life.
Beef Steak With Grated Daikon & Ponzu step by step Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Get Beef Steak
- Get Finely Grated Daikon (White Radish)
- Prepare ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make.
So that’s going to wrap it up with this special food beef steak with grated daikon & ponzu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
