Beef & Cheese Foldover (A1 Recipe )
Beef & Cheese Foldover (A1 Recipe )

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef & cheese foldover (a1 recipe ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Whole Brisket in Meats on Amazon. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Cheese Foldover (A1 Recipe ) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef & Cheese Foldover (A1 Recipe ) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
  1. Get Ground beef
  2. Take Onion, chopped
  3. Make ready Frozen corn
  4. Make ready Ketchup
  5. Make ready A1 ® steak sauce
  6. Make ready Hot water
  7. Prepare All-purpose baking mix
  8. Make ready Kraft Mexican style finely shredded four cheese
  9. Prepare Parsley flakes

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Instructions to make Beef & Cheese Foldover (A1 Recipe ):
  1. Heat oven to 375°F
  2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
  3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
  4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
  5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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