Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 2 cups all purpose flour
  2. Prepare 1 cup corn flour
  3. Make ready 1 cup drinking chocolate powder
  4. Make ready 1 litre milk
  5. Make ready Butter
  6. Prepare 1 cup brown sugar
  7. Get Salt
  8. Get Vanille essence
  9. Take 3 large eggs
  10. Get Red food colour
  11. Get Baking powder and soda
  12. Take Cooking oil

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. Sieve the dry ingredients together and set aside
  2. Grease your baking tin with butter and place a parchment paper
  3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
  4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time
  5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
  6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
  7. And here is the last result did a butter frosting on the cake

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!