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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I have loved my whole life. They are fine and they look wonderful.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Get For beef steak:
2. Prepare 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
3. Get 1 tbsp lemon juice
4. Get 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 1 tsp imli sauce
7. Make ready 1 tsp mustard sauce
8. Make ready 1 tsp honey
9. Prepare 1 tsp chilli sauce
10. Get 1 tsp red chilli flakes
11. Take 1/2 tsp salt
12. Get 2 tsp vinegar
13. Prepare 1 tsp blackpaper powder
14. Make ready 2 tbsp oil for grilling
15. Take Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Make ready For stir frying vegetables(for 1 bowl of veggies) :
17. Get 1 tbsp oil
18. Prepare 1/2 tsp salt
19. Make ready 1/2 tsp oregano
20. Take 1/2 tsp red chilli flakes
21. Get 1 tbsp soy sauce
22. Get 1 tbsp mustard sauce
23. Get 1 tbsp imli sauce
24. Get (Quantity of spices can vary with quantity of vegetables used)
25. Get For sauce:
26. Get 2 tbsp oil
27. Take 2 tbsp garlic ginger paste
28. Prepare 1 tsp salt
29. Get 1 tsp red chilli powder
30. Make ready 1 tsp black pepper powder
31. Prepare 1 tbsp mustard paste
32. Get 1 tbsp imli sauce
33. Get 2 tbsp soy sauce
34. Take 1 cup tomato ketchup
35. Prepare For Vegetables fries rice recipe:
36. Get Rice (1.5 glass)
37. Get Capsicum 1 small cut
38. Make ready Onion 1 chopped
39. Make ready Chinese carrot half small cut
40. Make ready Ginger garlic paste(each 1 tbsp)
41. Prepare 3-4 tbsp oil
42. Prepare 1.5 tbsp black pepper
43. Take 2 tbsp soy sauce

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. Slice steak and divide among four serving plates.

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

A little bit of sugar brings it all together. Slice steak and divide among four serving plates. Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad.

So that’s going to wrap it up with this special food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!