Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with cream and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak with Cream and Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak with Cream and Mushrooms is something that I’ve loved my entire life.
Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak with Cream and Mushrooms:
- Take 800 g steak, cut into thin slices
- Get 1 fresh cream, small box
- Take 3 cups milk
- Make ready 2 cups mushrooms, whole
- Make ready 1 packet onion soup powder
- Make ready 2 tablespoons butter
- Take 2 tablespoons flour
- Get cinnamon
- Make ready salt to taste
- Take black pepper to taste
Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.
Steps to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.
So that is going to wrap it up with this exceptional food steak with cream and mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
