Fresh tuna taco / Cajun sauce
Fresh tuna taco / Cajun sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish is a great choice when you're trying to cut back on fat.

Fresh tuna taco / Cajun sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fresh tuna taco / Cajun sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Make ready fresh raw 6oz tuna steaks
  2. Prepare tamari or soya sauce (low sodium)
  3. Prepare tomato, chopped
  4. Make ready red onion, chopped
  5. Get avocado, cubed
  6. Get cabbage, chopped
  7. Take fresh cilantro, chopped
  8. Take Sesame seeds
  9. Get whole wheat tortilla wrap
  10. Make ready Lime
  11. Prepare Salad recipe
  12. Prepare English cucumber, chopped
  13. Prepare large tomato, chopped
  14. Make ready red onion, chopped
  15. Get Olive oil
  16. Prepare Balsamic vinegar
  17. Make ready Fresh cilantro, chopped
  18. Take Salt
  19. Prepare Pepper
  20. Prepare Left over lime juice from meal
  21. Take Cajun sauce
  22. Prepare mayo
  23. Prepare Cajun spice

Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing!

Instructions to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies. I like anything that adds a bit of a crunch to these tacos!

So that is going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!