Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh tuna taco / Cajun sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Get cabbage, chopped
- Take fresh cilantro, chopped
- Get Sesame seeds
- Make ready whole wheat tortilla wrap
- Get Lime
- Get Salad recipe
- Take English cucumber, chopped
- Make ready large tomato, chopped
- Make ready red onion, chopped
- Prepare Olive oil
- Take Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Make ready Left over lime juice from meal
- Prepare Cajun sauce
- Get mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
