Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Get tomato, chopped
- Make ready red onion, chopped
- Get avocado, cubed
- Make ready cabbage, chopped
- Take fresh cilantro, chopped
- Get Sesame seeds
- Get whole wheat tortilla wrap
- Get Lime
- Get Salad recipe
- Get English cucumber, chopped
- Get large tomato, chopped
- Prepare red onion, chopped
- Take Olive oil
- Prepare Balsamic vinegar
- Take Fresh cilantro, chopped
- Take Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Take Cajun sauce
- Make ready mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
