Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Red Velvet Cake with White Chocolate Frosting. Buttermilk and vegetable oil makes this cake batter very moist and tender.
Red Velvet Cake with White frosting is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cake with White frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Make ready 1 Cup Butter
- Take 1 1/4 Cups Castor Sugar
- Get 1/2 Teaspoon Vanilla Essence
- Make ready 3 Eggs
- Prepare 1 Cup Buttermilk
- Prepare 2 Cups Flour
- Make ready 1/2 Teaspoon Baking powder
- Prepare 1/4 Teaspoon Salt
- Get 1/3 Cup Cocoa Powder
- Make ready 1 Tablespoon Red food color Powder
- Get 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Make ready 1 Cup Icing sugar
- Get 1/3 Cup Strawberry Pulp
- Prepare 2 egg whites
- Get 1 Cup sugar
- Get 1/3 Cup water
- Make ready 1/2 Teaspoon Vanilla Essence
- Get Pinch Salt
The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate?
Instructions to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth.
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