Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with fruit. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. Cut the cake horizontally with the help of a knife.

Red Velvet Cake with fruit is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake with fruit is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Prepare sponge mix
  2. Get 120 grams unsalted butter
  3. Take 300 grams golden caster sugar
  4. Take 2 eggs
  5. Get 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Make ready 1 tsp vanilla extract
  8. Get 240 ml sour cream
  9. Get 300 grams plain flour
  10. Get 1 pinch of bicarbonate soda
  11. Get 1 pinch of salt
  12. Prepare cream cheese icing
  13. Make ready 300 grams icing sugar (sifted)
  14. Make ready 50 grams butter
  15. Make ready 125 grams cream cheese

Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Selecting a special concepts has never been easier. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.

So that is going to wrap this up for this exceptional food red velvet cake with fruit recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!