Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet Fruit Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red velvet Fruit Cake is something which I’ve loved my whole life.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Cake Description An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet Fruit Cake:
- Prepare 200 gms Maida
- Take 220 gms Powdered Sugar
- Make ready 1 tbsp Coco powder
- Prepare 150 ml Vegetable oil
- Make ready 250 ml Buttermilk
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Vinegar
- Take 1 tbsp Vanilla Essence
- Make ready 1/2 cup Heavy Cream
- Prepare For Garnishing:
- Get As per taste Chocolate art
- Take As required Fruits(Kiwi, Grapes)
- Take As per taste Honey
- Get As required Sweet Gems
Try one of these, our most popular red velvet cake recipes, today. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight.
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
So that is going to wrap it up with this special food red velvet fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
