Red velvet cake
Red velvet cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get Cake
  2. Get 1 1/2 cup sugar
  3. Prepare 2 eggs
  4. Make ready 2 1/2 cup flour
  5. Make ready 1 1/2 cup vegetable oil
  6. Prepare 1 cup buttermilk
  7. Take 1 tbsp vanilla
  8. Make ready 1 tbsp baking soda
  9. Make ready 1 tbsp vinegar
  10. Make ready 2/3 oz red food coloring
  11. Take 2 tbsp cocoa
  12. Make ready 1/2 lb butter
  13. Prepare Frosting
  14. Take 1 lb powdered sugar
  15. Prepare 8 oz cream cheese
  16. Prepare 4 oz butter
  17. Prepare 1 tbsp vanilla
  18. Get 1 1/4 cup chopped pecans
  19. Prepare Decoration
  20. Take 1 chocolate bar

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!