Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple but great steak marinade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple but great Steak marinade is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple but great Steak marinade is something which I’ve loved my whole life. They are fine and they look wonderful.
Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.
To begin with this recipe, we have to prepare a few components. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple but great Steak marinade:
- Get 2 tablespoons minced garlic
- Prepare 2 tablespoons soy sauce
- Get 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Get 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
- Make ready 1 dash or 2 hot sauce (Sriracha is my favorite)
- Prepare Steaks of your choice (this recipe is for 2 steaks)
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside. On the other hand, some chefs recommend marinating steak in a flavorful liquid. This is a great way to break down tougher steaks like flank or skirt steak, and it's a sure-fire way to enhance the flavor of a less-expensive cut of meat. While we sometimes opt to keep our steak seasoning simple, we often like the boost of flavor that comes with marinating steak.
So that’s going to wrap it up with this exceptional food simple but great steak marinade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
