Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cup all purpose flour
- Take 1 tbsp baking soda
- Make ready 1/2 tbsp baking powder
- Prepare 2 tbsp vanilla extract
- Take 1/2 cup milk
- Prepare 1 tbsp white vinegar
- Make ready 4 tbsp oil
- Prepare 1/2 tbsp red gel food colour
- Prepare 1 Cream Cheese Frosting: cream cheese, softened
- Prepare 1/2 cup unsalted butter, soften
- Prepare 1 tbsp vanilla extract
- Prepare 3 cups confectioners’ sugar,
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
